A mixed starter of Lucknawi Murgh Tikka, Lamb Boti Kebab, Fish Tikka and Galawti Shish Kebab.

Button mushrooms, stuffed with home-made cheese, onion, ginger, chillies, herbs and spices, coated in bread crumbs and then deep fried.

Potatoes and chick peas cooked in lemon base sauce topped with yogurt.

Chunks of chicken marinated with garlic and spices, slowly cooked in the tandoor.

Tender pieces of lamb chops roasted in clay oven.

Tender chunks of boneless lamb blended with various Indian spices and herbs then skewered and roasted in a clay oven.

Minced lamb seasoned with exotic spices and coated with finely chopped onions and capsicum then charcoal grilled on a skewer.

Tiger prawns in various spices, deep fried to give you superb crispy prawns.

Crabmeat combined with chillies, rice vinegar, spring onion and Goan spices.

Homemade bread is fried in clarified butter and served with spiced prawns.

From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.

A giant prawn from the Bay of Bengal is cooked delicately in our chef's own special style.